Shyira, Filterkaffee aus Ruanda

About This Coffee

Shyira is a filter coffee from Rwanda sourced from Shyira Washing Station in Nyabihu. It uses Red Bourbon and was processed naturally. The flavor notes highlighted are red apple and hibiscus with a lemony, effervescent character. The coffee is described as a refreshing natural with a tactile, tea-like texture and a bright, lemonade-like acidity. Origin details are: Rwanda, Nyabihu region, cultivated at altitudes up to about 2300 m.a.s.l.

Origin

Nyabihu (Rwanda)

Flavor Notes

Roter Apfel, Hibiskus, Limonadig

Roast Level

—

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

View All Coffees