This coffee is a Washed Red Bourbon from Rwanda, grown in the Nyabihu hills at elevations up to 2300 m. It is described as juicy with notes of sweet orange, red currant, and rooibos. The roast option shown is Light Roast. Beans peak 7–30 days after roasting.
Bean Shipper has evolved from a coffee subscription service into the heart of the Kuala Lumpur specialty scene. Founded on a mission to promote coffee made in Malaysia, they are championing their own sourcing projects. We visited their HQ in Kuala Lumpur, met the lovely founders, and tasted some really special local coffee. Bean Shipper are a transparent, community-first operation that is single-handedly raising the bar for what you can expect from a Malaysian brew.
