A single-origin Caturra from Fincas El Placer in Quindío, Colombia (1700–1800 masl). This lot underwent anaerobic co-fermentation with CO2, wine yeast, fruit glucose, and dehydrated strawberries, then dried in shade and Grain-Pro bags. Flavor notes emphasize strawberry, peach, and pineapple with confectionary sweetness and bright, fruity character.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
