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COLOMBIA SANTA MONICA ESPRESSO

COLOMBIA SANTA MONICA ESPRESSO

Penyora

About This Coffee

This coffee is from Colombia, grown in the Quindio region at 1450–1500 meters above sea level. It is a 250 g bag processed as Natural Anaerobic, produced by Jairo Arcila, and uses the Caturra variety. Flavor notes include Mango, Pineapple, Pomelo, Cherry, and Blackberry.

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Cherry, Blackberry

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Caturra
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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