The Sakura-Gumo Blend is a light roast coffee designed to capture the essence of spring. This blend features a complex profile with light, airy notes of white peach and lychee, complemented by a soft apricot-like aroma and sweetness. The cup finishes with a lingering, delicate sweetness of lemon syrup and honey. It is a light and graceful coffee, crafted to be comforting and refreshing for warm spring days.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
