Back to Bean Discovery 
Ethiopia Anasora Degfa
DropShot Coffee RoastersAbout This Coffee
This coffee is sourced from the Ana Sora farm in Ethiopia, produced by Israel Degfa. It undergoes a washed processing method combined with anaerobic fermentation, which highlights the inherent fruity and floral characteristics of the Ethiopian beans while providing a sweet caramel finish. This coffee is suitable for various brewing methods.
Origin
Ethiopia
Flavor Notes
Caramelized
Roast Level
Light
Processing
Washed, Anaerobic Fermentation
Typology
—
DC
DropShot Coffee Roasters
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
