This Geisha coffee is grown at the Santa Elena estate on the slopes of Cerro Piedra de Lino in the Boquete valley of Panama, at an altitude between 1200 and 1550 meters. Produced by the Ameglio family, this lot undergoes a natural process with low-temperature fermentation. The flavor profile features notes of candied lemon, peach, and rose, offering a round, juicy texture with a delicate and precise floral character.
