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Guatemala Finca San Lorenzo

Guatemala Finca San Lorenzo

Daylily Coffee

About This Coffee

This coffee is sourced from Finca San Lorenzo, located in the San Cristobal region of Coban, Alta Verapaz, Guatemala. Grown at an elevation of 1500 meters, this field blend is processed using the washed method. The flavor profile features notes of melon, apple, and milk chocolate.

Origin

San Cristóbal (Guatemala)

Flavor Notes

Apple

Roast Level

Processing

Washed

Typology

Arabica
Field Blend
DC

Daylily Coffee

Andrew Fritz and Ariana Vandersnick founded Daylily Coffee in 2022, launching online before opening a brick and mortar roastery and cafe in Sioux Falls, South Dakota, in February 2024. Fritz previously served as head roaster for Proud Mary Coffee's U.S. operation in Portland, and brings that experience to a small batch approach focused on light roasts and seasonal single origins. Vandersnick runs the in house baking program from the 1,250 square foot space in a renovated bicycle shop on East 8th Street. Sprudge featured the cafe in its 2024 Build Outs of Coffee series, citing its clean design and genuine passion for the craft. The tasting room operates Thursday through Saturday with a rotating monthly drink menu alongside direct to consumer and wholesale sales.

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