Samba is a natural processed, heirloom varietal coffee produced by Latitudes Grand Cru in Minas Gerais, Brazil, at 850 meters altitude. It features a medium/dark roast profile with a chocolate-dominant, well-balanced flavor profile. Tasting notes include chocolate, roasted nuts, and caramel, with a toasty, sweet finish. Suitable for both filter and espresso brewing, it cuts through milk while also being enjoyable as a straight filter coffee. Cup score: 83.00 (SCA).
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
