This espresso blend combines Colombia Excelso washed coffee, Brazil Mogiana natural coffee, and Ethiopia Yirgacheffe Foge organic natural coffee. The blend features flavor notes of milk chocolate, peanut butter, smooth caramel, and apricot nectar. Vertue's original blend since 2015, designed to cut through milk or make a classic espresso.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
