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HB
High Brow
United States
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
Coffee Beans from High Brow
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Origin
Colombia
Flavor Notes
Maple Syrup, Citrus Fruit, Ripe Peach
Roast Level
—
Processing
Anaerobic, Honey, Washed Peach Co-Ferment
Typology
ArabicaCastillo
Origin
Nyamasheke (Rwanda)
Flavor Notes
Black Tea, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
Origin
Brazil
Flavor Notes
Baker'S Chocolate
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Colombia
Brazil
Flavor Notes
Baker'S Chocolate, Graham Cracker
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Lime, Jasmine, Fresh Pear
Roast Level
—
Processing
Honey
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Brown Sugar, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Raspberry, Honey
Roast Level
—
Processing
Natural
Typology
—
Origin
Colombia
Ethiopia
Flavor Notes
Brown Sugar, Cherry, Pie Crust
Roast Level
—
Processing
Washed, Natural
Typology
—
Origin
Colombia
Ethiopia
Flavor Notes
Brown Sugar, Cherry, Pie Crust
Roast Level
—
Processing
Washed, Natural
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Lime, Jasmine, Fresh Pear
Roast Level
—
Processing
Honey
Typology
—
Origin
Colombia
Ethiopia
Flavor Notes
Bright, Balanced
Roast Level
—
Processing
Washed, Natural
Typology
—
Origin
Colombia
Flavor Notes
Lemon Custard, Werther'S
Roast Level
—
Processing
Sugarcane EA
Typology
—
Origin
Colombia
Flavor Notes
Lemon Custard, Werther'S
Roast Level
—
Processing
Sugarcane EA
Typology
—