This coffee is a single-origin offering from the Simbi co-operative in the Huye district of Rwanda. Sourced from 300 smallholder farmers in the Rugarama area, it is grown at altitudes between 1,700 and 1,850 meters. The coffee consists of the Bourbon variety and is processed using the natural method, where cherries are sun-dried on raised meshes for approximately 30 days. It features a flavor profile characterized by notes of blackberry, fig, and orange, with a juicy, light body.
Origin
Huye (Rwanda)
Flavor Notes
Raisin, Orange, Blackberry, Bing Cherry, Red Currant, Guava
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
