This coffee is a Red Bourbon variety from the Abateraninkunga Ba Sholi co-operative in the Muhanga region of central Rwanda, grown at altitudes between 1800 and 2200 meters. It is a fully washed lot, hand-sorted and float-separated before undergoing 12–18 hours of fermentation. The beans are density graded and dried on raised beds for 14–21 days. The resulting cup is clean, structured, and expressive, reflecting the high-altitude terroir and the collective expertise of the Kundwa Women Coffee producer group.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
