This coffee is grown in the Mutambu Commune of the Mumirwa region in Burundi at an altitude of 1800 meters. It is a Red Bourbon variety processed using a washed method at the Migoti Coffee washing station. The flavor profile features notes of cherry blossom, green grapes, and tinned pears. The lot was produced by 384 smallholder farmers.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
