Back to Bean Discovery
Rwanda Ngororero Red Bourbon Dry Ferment Washed

Rwanda Ngororero Red Bourbon Dry Ferment Washed

One Half Coffee

About This Coffee

Rwanda origin coffee: Ngororero region, Red Bourbon variety. Processing methods noted: Dry Ferment and Washed.

Origin

Ngororero (Rwanda)

Flavor Notes

Roast Level

—

Processing

Dry-Ferment Washed

Typology

Arabica
Red Bourbon
OH

One Half Coffee

One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.

Similar Coffee Beans