This Rwanda Kageyo Bourbon honey-processed coffee from Ngororero (Western Region) is Bourbon variety, grown at about 1700 meters above sea level. Harvested August 2025. Tasting notes include black plum, dried plum, and oolong tea. The batch represents a honey processing profile, with estate history provided by the Kageyo Cooperative.
Terraform Coffee Roasters, located in Shanghai, was founded 2019 by a team of passionate coffee professionals who view roasting as a transformative process. Their name reflects their mission to "terraform" green coffee beans, meticulously shaping the roast profile to create a new and expressive world of flavor. They are dedicated to technical precision and sourcing exceptional lots to showcase the full potential of specialty coffee.
