Rwanda Mbizi

About This Coffee

This Red Bourbon coffee is produced in the Kamonyi District of Rwanda's Southern Province at the Mbizi Washing Station. Grown at elevations between 1,600 and 1,900 meters in volcanic soil, this coffee is part of the Women Coffee Extension program. It undergoes a natural processing method and is sun-dried on raised beds for 30 to 35 days. The cup features a silky body with flavor notes of black cherry, maple syrup, and Darjeeling tea, offering a clean, vibrant, and complex finish.

Origin

Kamonyi (Rwanda)

Flavor Notes

Maple Syrup, Black Cherry, Darjeeling Tea

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica

Red Bourbon

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Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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