This is a special preparation limited edition micro-lot from Rwanda, processed at Liza washing station near Kamembe in South West Rwanda at 1600+ meters altitude. The coffee is Red Bourbon varietal processed using anaerobic natural method with carbonic maceration technique. This experimental process creates incredible fruit flavors - the coffee displays blackcurrant, strawberry, and caramel tasting notes with a rich, silky body and complex juicy fruit notes with wonderful acidity.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
