This washed Red Bourbon coffee is cultivated on Hobe farm in Nyamasheke, Rwanda, between 1,600 and 2,000 meters elevation in rich volcanic soil. The coffee offers brown sugar on the front with deep black cherry notes and a jasmine-forward finish. Clean and beautifully layered with a slow-revealing cup profile.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
