Back to Bean Discovery
PC

Pilot Coffee Roasters

Canada

Andy and Jessie Wilkin founded what was originally called Te Aro Coffee Roasters in 2009, named after the Wellington, New Zealand neighborhood where Andy grew up, before rebranding to Pilot Coffee Roasters in 2013. That same year the roastery moved operations to a headquarters at 50 Wagstaff Drive in Toronto, and by 2014 they had earned Micro Roaster of the Year from Roast Magazine. Today Pilot operates over ten specialty locations across Toronto and Waterloo, runs a full service roastery and cold brewery, and supplies wholesale accounts coast to coast. In 2023 alone they released 21 coffees from seven countries and visited 20 farms in five, adding two new Direct Trade partners to the roster. The Pilot Cold Brew production department became a category leader in its own right. Their mission, "realizing coffee's full potential," is backed by a commitment to sourcing ethical Direct Trade coffee and building transparency from farm to cup, with partnerships like the one with Fazenda Recreio in Brazil's Sao Sebastiao da Grama region.

Visit Website

Coffee Beans from Pilot Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Sumava 'Black Moon'

Origin

West Valley (Costa Rica)

Flavor Notes

Vanilla

Roast Level

Medium Light

Processing

Black Moon

Typology

Arabica
Villa Sarchi
Boa Esperanca

Origin

Alta Mogiana (Brazil)

Flavor Notes

Cacao, Toffee

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Kii

Origin

Kirinyaga (Kenya)

Flavor Notes

Sparkling

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Eldorado

Origin

Alta Mogiana (Brazil)

Flavor Notes

Poached Pear, Honeydew, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Sumava Villa Sarchi

Origin

West Valley (Costa Rica)

Flavor Notes

Almond, Maple Syrup

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Villa Sarchi
Nantic – Mexico

Origin

Chiapas Highlands (Mexico)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Sarchimor
Ana Sora

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica
Ají Landrace
Lia Jardin

Origin

Central Valley (Costa Rica)
Tarrazú (Costa Rica)

Flavor Notes

Molasses, Macadamia, Creamy

Roast Level

Medium

Processing

—

Typology

—
Academy Blend

Origin

—

Flavor Notes

Caramelized, Chocolate, Chocolate Almond, Cocoa Powder

Roast Level

Medium

Processing

—

Typology

—
Heritage Blend

Origin

—

Flavor Notes

Hazelnut, Turbinado Sugar, Swiss Chocolate

Roast Level

Medium

Processing

—

Typology

—
Community Blend

Origin

Chimaltenango (Guatemala)
Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Monument Blend

Origin

—

Flavor Notes

Cocoa, Molasses, Dark Chocolate, Toasted Walnut

Roast Level

Dark

Processing

—

Typology

—
Catalyst Blend – Decaf

Origin

Huila (Colombia)

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural Decaffeination

Typology

—