Back to Bean Discovery
PC

Pilot Coffee Roasters

Canada

Andy and Jessie Wilkin founded what was originally called Te Aro Coffee Roasters in 2009, named after the Wellington, New Zealand neighborhood where Andy grew up, before rebranding to Pilot Coffee Roasters in 2013. That same year the roastery moved operations to a headquarters at 50 Wagstaff Drive in Toronto, and by 2014 they had earned Micro Roaster of the Year from Roast Magazine. Today Pilot operates over ten specialty locations across Toronto and Waterloo, runs a full service roastery and cold brewery, and supplies wholesale accounts coast to coast. In 2023 alone they released 21 coffees from seven countries and visited 20 farms in five, adding two new Direct Trade partners to the roster. The Pilot Cold Brew production department became a category leader in its own right. Their mission, "realizing coffee's full potential," is backed by a commitment to sourcing ethical Direct Trade coffee and building transparency from farm to cup, with partnerships like the one with Fazenda Recreio in Brazil's Sao Sebastiao da Grama region.

Visit Website

Coffee Beans from Pilot Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Limeira

Origin

Alta Mogiana (Brazil)

Flavor Notes

Almond, Brown Sugar, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo, Arara
Cachoeira Da Grama

Origin

Vale Da Grama (Brazil)

Flavor Notes

Dark Chocolate, Date

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Bourbón, Catuai, Catucaì, Mundo Novo, Arara
Catalan Natural

Origin

San Martin Jilotepeque (Guatemala)

Flavor Notes

Gummy Bear, Juicy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Catalan 'Red Bourbon'

Origin

San Martin Jilotepeque (Guatemala)

Flavor Notes

Almond, Nectarine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Huadquiña 'Espresso'

Origin

Huadquiña (Peru)
Cusco (Santa Teresa District) (Peru)

Flavor Notes

Stewed Pear

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catimor
Privam – Kenya

Origin

Embu County (Kenya)
Kenya

Flavor Notes

Honey, Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Nantic – Mexico

Origin

Chiapas Highlands (Mexico)

Flavor Notes

Vanilla Bean, Praline, Cane Sugar

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor, Bourbón
Daybreak SL-Series Blend

Origin

Costa Rica
Kenya

Flavor Notes

Raspberry, Blackberry, Kumquat, Berry Compote, Maraschino Cherry

Roast Level

Medium Light

Processing

Typology

Arabica
SL-34, SL-28
Ruby – Costa Rica Blend

Origin

Costa Rica

Flavor Notes

Roast Level

Medium

Processing

Typology

Heritage Blend

Origin

Flavor Notes

Hazelnut, Dried Cherry, Dark Fruit, Turbinado Sugar, Swiss Chocolate

Roast Level

Medium

Processing

Typology

Community Blend

Origin

Huila (Colombia)
Chimaltenango (Guatemala)

Flavor Notes

Roast Level

Processing

Typology

Academy Blend

Origin

Flavor Notes

Caramelized, Chocolate, Cocoa Powder, Marmalade, Chocolate Almond

Roast Level

Medium

Processing

Typology

Monument Blend

Origin

Flavor Notes

Dark Chocolate, Molasses, Cocoa, Baker'S Chocolate, Toasted Walnut

Roast Level

Dark

Processing

Typology

96B Liberica Project

Origin

Quảng Trị (Vietnam)

Flavor Notes

Rosewater, Blackcurrant Wine Gum, Agave

Roast Level

Medium

Processing

Black Honey

Typology

Liberica
Liberica
Catalyst Blend – Decaf

Origin

Huila (Colombia)

Flavor Notes

Chocolate

Roast Level

Processing

Natural Decaffeination

Typology