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Pilot Coffee Roasters

Canada

Andy and Jessie Wilkin founded what was originally called Te Aro Coffee Roasters in 2009, named after the Wellington, New Zealand neighborhood where Andy grew up, before rebranding to Pilot Coffee Roasters in 2013. That same year the roastery moved operations to a headquarters at 50 Wagstaff Drive in Toronto, and by 2014 they had earned Micro Roaster of the Year from Roast Magazine. Today Pilot operates over ten specialty locations across Toronto and Waterloo, runs a full service roastery and cold brewery, and supplies wholesale accounts coast to coast. In 2023 alone they released 21 coffees from seven countries and visited 20 farms in five, adding two new Direct Trade partners to the roster. The Pilot Cold Brew production department became a category leader in its own right. Their mission, "realizing coffee's full potential," is backed by a commitment to sourcing ethical Direct Trade coffee and building transparency from farm to cup, with partnerships like the one with Fazenda Recreio in Brazil's Sao Sebastiao da Grama region.

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Coffee Beans from Pilot Coffee Roasters

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Las Palmas

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Whipped Cream

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo
Kunjin

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Chocolate, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arusha, Typica, Bourbón
Kii

Origin

Kirinyaga (Kenya)

Flavor Notes

Mango, Sparkling

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ana Sora

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Yuzu

Roast Level

Processing

Natural

Typology

Arabica
Ají Landrace
Nantic – Mexico

Origin

Chiapas Highlands (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor, Bourbón
Community Blend

Origin

Chimaltenango (Guatemala)
Huila (Colombia)

Flavor Notes

Roast Level

Processing

Typology

Heritage Blend

Origin

Flavor Notes

Hazelnut, Turbinado Sugar, Dark Fruit, Swiss Chocolate

Roast Level

Medium

Processing

Typology

Academy Blend

Origin

Flavor Notes

Caramelized, Chocolate, Chocolate Almond, Cocoa Powder

Roast Level

Medium

Processing

Typology

Monument Blend

Origin

Flavor Notes

Cocoa, Molasses, Dark Chocolate, Toasted Walnut

Roast Level

Dark

Processing

Typology

Catalyst Blend – Decaf

Origin

Huila (Colombia)

Flavor Notes

Chocolate

Roast Level

Processing

Natural Decaffeination

Typology