This Ethiopian Natural coffee from Daye Bensa at 2,200 meters altitude features Local Landraces variety. Processed using a yeast-assisted semi-anaerobic natural method, this coffee delivers a fruity cup with a silky body. Tasting notes include stewed strawberries, apricot, and brown sugar with a subtle boozy nuance, offering an expressive yet balanced profile.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
