Sangria is produced by Rodrigo Sanchez at Finca El Eden in Palestina, Caldas, Colombia, at 1650 masl. The farm receives over 8 hours of daylight and 1800–2000 mm of annual rainfall. The coffee is a Caturra Bourbon varietal processed using a washed co-fermentation method. It delivers a complex, candy-like cup with floral aromatics and high clarity, featuring tasting notes of Skittles, Sangria, Lavender, Violet, Grape, and Blueberry. Roasted Light/Medium. Cup score: 89.50.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
