This Honduras Mercedes Natural is a limited-release coffee from the Ocotepeque region, grown at an altitude of 6,200 feet. Produced by the CAFESMO Cooperative, this organic lot is anaerobically fermented and naturally processed. The flavor profile is expressive and fruit-forward, featuring notes of raspberry, dried cherry, banana, and a bright white wine acidity. It offers a smooth and approachable cup with notable sweetness and complexity, characteristic of high-elevation Honduran specialty coffee.
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
