A washed-process single origin Ethiopian coffee from the Abore Washing Station in the Sidama region, produced by Daye Bensa at altitudes of 1,920–2,020 meters above sea level. Features the 74110 and 74112 heirloom varietals. Offers a tea-like aroma and mouthfeel with layers of juicy fruits and a sweet, lingering finish. Tasting notes include Jasmine Tea, Cotton Candy, Dragonfruit, Blood Orange, Longan, and Caramel. Roasted Light/Medium, suitable for both Filter and Espresso. Cup score: 87.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
