This coffee is a single-origin offering from farmer Ramon Dominguez, grown in the Santa Barbara region of Honduras. It is a Paraneima variety coffee processed using the natural method. The roast level is light, resulting in a flavor profile characterized by notes of mango, passion fruit, and coconut water.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
