A naturally processed Illubabor Forest varietal from Gesha Village Coffee Estate, a 471-hectare farm in the Bench Maji zone (West Omo Zone, South West State) of Ethiopia, situated at 1,982 masl near the Gori Gesha forest. The coffee comes from the Gaylee Zone of the estate, harvested in November 2021. Scoring 90.25, it features an elegant, fruit-forward and perfumey cup with tea-like qualities. Tasting notes include blueberry, blackberry, lavender, lilac, and black grape. Roasted at light/medium for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
