Pink Bourbon coffee from Finca El Vergel in Tolima, Colombia, grown at 1550 meters altitude. Produced by Elias and Shady Bayter, this coffee is processed using the Koji Supernatural method. Flavor profile includes nori, grapefruit, and green apple.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
