This coffee is a Philippine-grown lot from Finca de Garces in Bukidnon, grown at 1,400 meters. It uses Ethiopian Landrace heirloom genetics and is processed honey-style, with mucilage left on during drying. Flavor emphasizes honey sweetness, orange acidity, chamomile aromatics, and grape notes, resulting in a lighter, more delicate Ethiopian character grown entirely in the Philippines.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
