This washed coffee is produced by Boy Javier in Baungon, Bukidnon, Philippines. It is a multi-species blend consisting of Arabica, Excelsa, and Liberica beans. The flavor profile is savory-sweet, featuring notes of brown sugar, cinnamon, guava peel, pear, and umami. It offers a clean, stevia-like sweetness with tropical fruit characteristics reminiscent of guyabano. The finish is gentle and food-friendly, providing a unique and complex experience that serves as an approachable introduction to Liberica coffee.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
