This coffee is from Finca El Cedro in La Naranja, Peru, produced by Tomás Bueno Medina at 1850 meters above sea level. The variety is Yellow Bourbon, processed using a washed method with double fermentation. The coffee is washed three times after fermentation to remove remaining mucilage before drying. Flavor notes include cherry coke, cinnamon, raspberry, and sugar cane.
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
