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Aliena Coffee Roasters

Italy

Dafne Spadavecchia co founded Aliena Coffee Roasters in Rome in September 2021, drawing on a specialty coffee journey that began in Melbourne in 2010 and passed through Allpress and The Barn Berlin before the team opened their first coffee shop, Faro, in Rome in 2016. The roastery runs a 15 kilogram Giesen roaster under the care of Andrii Shvartz, who manages roasting and quality control, while Dario Fociani handles coffee selection alongside the founding team. Aliena roasts exclusively single origin coffees under its main product line using light profiles to develop acidity and sweetness, complemented by the Umana line which offers medium roasted options for those who prefer a more traditional approach. The brand's playful sci fi identity extends to their Tesseract line of ready to drink cold brew launched in April 2025 in aluminum cans, produced using Hardtank equipment. With two coffee shops in Rome and a roasting philosophy that refuses blends in favor of individual origin expression, Aliena has brought a distinctly international specialty sensibility to the Italian capital.

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Coffee Beans from Aliena Coffee Roasters

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Kirura

Origin

Kiambu (Kenya)

Flavor Notes

Pomegranate, Black Tea, Red Currant, Pink Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Finca Nacimiento / COLOMBIA

Origin

Colombia

Flavor Notes

Citrus Fruit, Orange

Roast Level

Light

Processing

Anaerobic Fermentation, Dry Pulped, Anaerobic Natural

Typology

Arabica
Bourbon Naranja
Viracocha

Origin

Huabal (Peru)

Flavor Notes

Spices

Roast Level

Processing

Controlled Fermentation

Typology

Arabica
Pache, Caturra
JARDIN / COLOMBIA

Origin

Planadas (Colombia)

Flavor Notes

Ripe Strawberry, Yellow Peach, Pink Florals

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Keramo / Ethiopia

Origin

Bensa (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC 74112
Senhor Niquino / BRASILE

Origin

Brazil
Carmo De Minas (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Acaiá
Tesoros de Zumba

Origin

Zumba (Ecuador)

Flavor Notes

Spices, Cocoa, Sweet Citrus, Candied Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica Mejorada, Bourbón
GICHATHAINI AB / KENYA

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Berry, Honey

Roast Level

Processing

Washed

Typology

Qaballe / Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Cherry

Roast Level

Processing

Natural

Typology