This coffee is a single-origin espresso from Peru, produced by María Luz Dina García Cruz in the Chirinos region (Shimania, San Ignacio, Cajamarca) at 1700–1800 MASL. It is a Washed (Washed) coffee featuring a blend of Caturra, Bourbon, and Pache varieties. Tasting notes include candied pecan, Nashi pear, and custard, described as a complex, expressive cup.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
