Peru, Los Tulipanes

About This Coffee

This coffee is a natural processed lot from the Los Tulipanes farm in the Jaén region of Cajamarca, Peru. It is a blend of Caturra, Bourbon, Typica, and Catuai varieties. The cup is full-bodied and intense, featuring sweet flavor notes of plums, cocoa nibs, and blackberries, with a long, pleasant red-wine aftertaste. It is suitable for filter brewing methods and can also be enjoyed chilled.

Origin

Jaén (Peru)

Flavor Notes

Blackberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Caturra, Bourbón, Typica, Catuai

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Industra Coffee

Petra Strelecka and Adam Obratil founded Industra in 2013 in Brno after both spent time working in London's specialty coffee world, Petra at Prufrock Coffee and Adam at Taylor Street Baristas, where they trained with figures like Jeremy Challender and Ben Kaminsky at Square Mile. Petra went on to win the Czech Brewers Cup three times and became the only woman to reach the World Brewers Cup finals in 2017, while Adam placed second in the British AeroPress Championship. They roast on a 12 kilogram Diedrich IR 12 from a dedicated space in Brno's Nova Zbrojovka, with a second location in Prague operating inside the 1981 Second Hand vintage shop, complete with an outdoor courtyard. The team, led by head roaster Milan from Slovakia, runs a Bar Takeover program inviting guest roasters and hosts regular cupping clubs and charity auctions. Industra brings a funky, colorful energy to Czech specialty coffee, with a philosophy rooted in transparency, education, and a willingness to keep evolving as the coffee world changes around them.

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