Peru Felipe Okasha Geisha

About This Coffee

Peru Geisha coffee from Felipe Marin's farm in La Palma Jaén at 1850 meters altitude. This natural-processed Geisha varietal is grown by the Marin family, representing a new generation of specialty coffee producers in Peru. The coffee features bright lemon clarity with soft stone fruits and nectarine sweetness. Espresso notes include jammy orange, delicate rosebud florals, and a subtle earthy lotus tea finish. With milk, maple syrup richness and biscoff-like sweetness emerge. Cupping score: 87.50 pts.

Origin

La Palma Jaén (Peru)

Flavor Notes

Caramelized, Peach, Jasmine, Brown Sugar, Vanilla, Citrus Fruit, Floral, Green Apple, Melon, White Grape, White Chocolate, Biscoff, Magnolia, Meyer Lemon, Honeydew, Butter, Jammy Orange, Saffron, Rose Buds, Banana Skin, Sunflower Seeds

Roast Level

Medium

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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