Passeio

About This Coffee

This coffee is a single-origin Red Catuaí from the Fazenda Passeio farm in the Sul de Minas region of Brazil. Grown at high altitudes, the cherries are hand-picked and processed using the natural method. This coffee offers a classic Brazilian profile characterized by high sweetness and restrained acidity, with distinct flavor notes of walnut and maple syrup. It is a versatile, approachable coffee suitable for those who appreciate traditional flavor profiles.

Origin

Sul De Minas (Brazil)

Flavor Notes

Maple Syrup

Roast Level

Medium

Processing

Natural

Typology

Arabica

Red Catuai

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Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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