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Passeio

About This Coffee

This Brazilian single-origin coffee comes from Sul de Minas in Minas Gerais. The Red Catuaí varietal is processed naturally, delivering a soft, approachable cup with nutty and syrupy notes. The coffee is described as sweet and accessible, with walnut and maple syrup flavors and a restrained acidity. Hand-picked and sun-dried, it highlights traditional Brazilian coffee craftsmanship without fuss.

Origin

Sul De Minas (Brazil)

Flavor Notes

Maple Syrup, Walnut

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
H&

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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