Full natural processed coffee from Jiwaka and Western Highlands Provinces, Papua New Guinea, grown at 1520-1770m altitude by 600 producers around Kagamuga Dry Mill. Varietals include Blue Mountain, Arusha, Mundo Novo, and Bourbon. Light roast (149.7) with a light body, clean cup exhibiting graham, caramel, and mixed berry notes. Dried on raised beds for approximately one month before hulling and milling for export.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
