This coffee is sourced from the Jiwaka Wilton Farm in the Tonbil, Minj region of Papua New Guinea, grown at an altitude of 1600 meters. It is a washed process coffee featuring a blend of Arusha, Typica, Bourbon, and Caturra varieties. The flavor profile is characterized by smooth milk chocolate, toasty walnut, and herbal notes, complemented by gentle hints of mandarin compote and red grape. This is a dark roast coffee.
Origin
Jiwaka (Papua New Guinea)
Flavor Notes
Milk Chocolate, Walnut, Herbs, Mandarin Compote, Red Grape
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
