This coffee is a Geisha variety from the Cañas Verdes farm, located on the slopes of Volcán Barú in the Boquete region of Panama at an altitude of 1700 meters. The coffee is processed using an anaerobic natural method, involving 120 hours of fermentation followed by 39 days of slow air-drying on elevated African beds. This high-elevation, volcanic soil-grown coffee is a benchmark for Panamanian specialty production.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
