This Geisha coffee is grown at over 1700 meters in the mountains of Boquete, Panama, by the renowned Hacienda La Esmeralda. The beans undergo a cold fermentation process before being washed and dried, resulting in a bright and refined cup. It features a complex flavor profile characterized by layered floral notes, citrus complexity, and a lingering tea-like finish, showcasing the precision and elegance associated with this producer.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
