Panama - Hacienda Barbara - Anaerobic Natural Geisha

About This Coffee

Geisha variety from Hacienda Barbara in Jaramillo, Panama, cultivated at 1,650 meters altitude. Processed as anaerobic natural, with cherries selectively picked by Brix levels and fermented in stainless steel tanks before being dried on African raised beds. Displays pink floral and vanilla aromatics with tasting notes of passion fruit, blueberry, and lavender with smooth, complex character.

Origin

Jaramillo (Panama)

Flavor Notes

Vanilla, Blueberry, Pink Floral, Lavender

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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