This coffee is a Geisha variety from El Burro Estate, located in the highlands of Chiriquí, Panama. Grown in young volcanic soils near the Volcán Barú National Park, this lot is naturally processed to enhance sweetness and body while maintaining the clarity typical of high-elevation Geisha. The flavor profile is juicy and fruit-driven, featuring notes of ripe grapes and fresh berries.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
