A single-origin Bourbon variety from Damarli Estate, located in the Volcancito/Palmira Arriba area of Boquete, Panama, at 1,500 masl. Processed using the Noble Process — a full macerated cherry method involving anaerobic fermentation with yeast in sealed tanks for 5–10 days, followed by drying on raised beds. Flavor notes include strawberry yoghurt, passion fruit, roasted almond, lemon zest, peach, brown sugar, and a plum tea-like finish. Medium-light bodied, juicy, round, and tea-like. Scored 88/100 by internal cupping.
Origin
Boquete (Panama)
Flavor Notes
Peach, Brown Sugar, Strawberry, Plum, Lemon Zest, Strawberry Yoghurt
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
