Panama coffee from Boquete region at 1700 meters altitude, produced by Hunter Tedman. The coffee features the Chiroso varietal processed using anaerobic natural method. It offers distinctive flavor notes including hibiscus, red apple, apple puree, and blackberry.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
