This coffee is a Geisha varietal from Panama, produced by Marcel Miranda in Chiriquí at about 1850 meters. It undergoes a cold room dry and washed processing. Flavor notes mentioned include jasmine, currant, tangerine, and a perfumed profile.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
