Panama Bajareque Catuai Double Fermentation

About This Coffee

This Catuai variety coffee is sourced from El Bajareque Coffee Lab in the Boquete region of Panama, grown at an altitude of 1,600 meters. It undergoes an innovative double fermentation process, which involves an initial wet fermentation followed by a second, controlled low-oxygen fermentation. This method enhances the coffee's complexity, resulting in a vibrant cup with notes of tropical fruit, stone fruit, lemon zest, brown sugar, and cacao. It features a silky, clean, and juicy body.

Origin

Boquete (Panama)

Flavor Notes

Peach, Brown Sugar, Lemon

Roast Level

Medium Light

Processing

777 Double Fermentation

Typology

Arabica

Catuai

Buy from Roaster

His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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