This Panama Natural coffee is sourced from the Cañas Verdes region in Boquete, Panama, at an altitude of 1200-1600 meters. It is a Catuai variety processed using the natural method, where cherries are dried on African-style raised beds. The cup profile is fruit-forward, characterized by clarity, balance, and a clean finish. Tasting notes include vibrant berry, fresh fruit, vanilla, lemon zest, and delicate florals, often accompanied by a smooth structure and a lingering aftertaste.
La Huella Cafe de Panama is a coffee company that is deeply rooted in the coffee-growing traditions of Panama. They are dedicated to showcasing the unique flavors of Panamanian coffee.
