This competition-grade micro-lot coffee is sourced from Eugene Altieri's highland estate in Boquete, Chiriquí, Panama. Grown at an altitude of 2,200 meters in volcanic soil, this Typica variety is processed using a controlled washed method. The Altieri family employs precision agriculture and meticulous post-harvest practices, including selective hand-picking and careful fermentation monitoring, followed by slow drying to preserve the coffee's inherent sweetness and structural clarity.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
