This competition-grade micro-lot is sourced from Eugene 'Don Gene' Altieri's highland estate in Boquete, Chiriquí, Panama. Grown at an altitude of 2,200 meters in volcanic soil, this Typica variety coffee is processed using a controlled washed method. The Altieri family employs precision agriculture and meticulous post-harvest techniques, including selective hand-picking and careful fermentation, followed by slow drying to ensure exceptional clarity, balance, and structure in the final cup.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
