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Panama Altieri Estate Alessa Geisha

Proud Mary Coffee

About This Coffee

This Geisha variety coffee is grown at the Mima Estate in Alto Quiel, Boquete, Chiriqui, Panama, at an altitude of 1980 meters. The coffee is processed using a natural method, which includes a short mosto fermentation before drying. This process results in a coffee with a pronounced fruit profile and a refined structure.

Origin

Boquete (Panama)

Flavor Notes

Grapefruit

Roast Level

Processing

Natural, Washed Mosto Fermentation

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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